I am a big believer in GF baking mixes. Leave it up to the experts to find that perfect blend of flours that create the same taste and texture as "regular" baked goods. I was excited to get Bob's Red Mill's latest catalog in the mail yesterday. They now offer a gluten free shortbread cookie mix, just in time for holiday baking season. I've always wanted to decorate sugar cookies and am eager to try this new mix. Has anyone tried it?
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