I am a big fan of stuffing on Thanksgiving Day--the traditional kind with celery and raisins covered with gravy. For the past few Thanksgivings, I've learned to enjoy a cornbread stuffing with apples and sausage. It works, but it isn't the same.
I recently picked up Whole Foods stuffing cubes, found in the freezer section. I was determined to make traditional stuffing, but unsure of how it would turn out. I am no chef! I found this recipe on the Whole Foods web site and followed it to the letter.
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1354
The stuffing tasted like a little bit of heaven! Just another thing to be thankful for this year!
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